Strawberry Coconut Cream filled Easter Eggs (vegan, gluten free, nut free, raw)
Recipe for 6 7x5 cm egg moulds Ingredients: Chocolate 250 gr of cacao butter, chopped in small pieces 180 gr of cacao powder pinch of salt 150 gr of powdered coconut/cane sugar (simply grind the sugar in a blender or spice grinder until fine) Strawberry Coconut Cream Filling 150 gr of coconut butter 3/4 cup of coconut milk (room temperature) 2 tbsp of powdered xylitol (or use 1/4 cup of maple syrup and 1/2 cup of milk) 1 1/2 tsp of dried strawberry powder (if you can’t find i
