Cacao & Caramel Coconut Marzipan Truffles (vegan, raw, gluten & grain free)
Ingredients: 1 cup almond meal 1/2 cup coconut flour 1/4 cup cacao/carob powder 1/4 cup lucuma powder 1/4 cup almond butter 1/2 cup coconut butter, melted 1 tsp cinnamon 1 tsp vanilla extract 1 tsp almond extract or amaretto liquor 3-4 tbsp maple/coconut syrup (could use stevia drops for a sugar free version; increase liquid amount in this case) a pinch of salt Place the flours, cacao/carob and lucuma powders, cinnamon and salt in a food processor and pulse to combine
