Silky Caramel Chocolate Pralines (vegan, raw, gluten & grain free)
Ingredients 1 C of almonds/pecans 1/2 C of tahini/almond butter 1 1/2 tsp of vanilla powder or 1 tsp vanilla extract 1 pinch of salt 1/2 tsp of cinnamon 1/3 C of date paste (1 1/2 cups of water blended with 1 cup of soft dates) or 1/2 C of medjool dates 1/3 C of maple syrup 1/3 C of melted cacao butter 2 tbsp of lucuma powder Favourite bar of chocolate for dipping (100/200 gr) Place the almonds/pecans, vanilla, salt and cinnamon in a food processor and blend until the pecan s
