Pear Gingerbread Granola (gluten-free, vegan, grain-free)
Ingredients: 1 1/2 cup of coconut chips (can also use buckwheat flakes or rolled oats and swap for some of the chips if you like) 1/2 cup of hemp seeds 1/4 cup of pumpkin seeds 1/4 cup of sunflower seeds 1 tsp of vanilla extract or powder 1 1/2 tsp of ground ginger 1 tsp of ground cinnamon 1/4 to 1/2 tsp of salt (to taste) 1 small pear, finely chopped 1/4 cup of tahini 1/2 cup of dates (or dried apricots) 1 cup of nut milk or coconut milk 1/4 cup of cacao nibs (could use choc
