Mini Ricotta and Chocolate Pies with Lemon Crust (vegan, gluten free)
makes 3 mini pies, diameter of around 3/3.5 “ Crust ingredients: 2 tbsp of ground flaxseeds mixed with 5 tbsp of water 1 1/4 cups of almond flour 1/3 cup of tapioca starch 1 1/2 tsp of turmeric pinch of salt 2 tbsp of coconut sugar zest of half lemon 3 drops of lemon essential oil Filling ingredients: 1 1/2 cups of cashews, soaked in warm water for 30 to 60 minutes 1/2 cup of almond cheese 1/2 cup of coconut yogurt 1/3 cup of water, room temperature 1/2 cup of melted cacao bu
