Chewy Chocolate Chip Biscotti (vegan, gluten free)
Ingredients: 150 gr of almond flour 140 gr of almonds 60 gr of tiger nut flour 30 gr of vanilla plant based protein (rice, pea or a blend) 100 gr or 70/80 ml of maple syrup or brown rice syrup 1/4 tsp of salt 2 tsp of vanilla powder or extract 1 tsp of ground cinnamon 50 gr of chopped dark or milk chocolate more chocolate to glaze coconut or brown sugar for coating In food processor add the almonds and pulse until broken down to the consistency you desire. Leave big chunks if
