Swirled Gingerbread & Caramel Cheesecake (vegan, gluten free)
Ingredients for the crust: •1 1/2 cups of oats •1/2 cup of pecans or almonds •1/4 cup of coconut sugar •nice pinch of salt •1/4 cup of coconut oil or vegan butter, melted Place the oats, pecans, sugar and salt in a food processor and process until fine. Pour in the oil/butter and blend until the crust stick together. Using your fingers, press the mixture into the base of your pie tin. Transfer to the freezer while you make the filling. Ingredients for the filling: •1 1/2 cups
