Mince Pie Donuts with Custard Cream Frosting (gluten free, vegan)
Ingredients for the pies filling: 200 gr raisins 200 gr figs (chopped) 150 gr dried apricots (chopped) 200 gr cranberries zest of 1 lemon zest of 1 orange Juice of 2 oranges 2 tsp of rum extract or 2 tbsp of rum 1.5 tsp of ground cloves 1.5. tsp of ground ginger 1/2 tsp of ground nutmeg 1 tsp of cinnamon 2 tsp of mixed spice 100 gr of coconut sugar/dark cane sugar 40 gr of coconut flour (not desiccated coconut, actual flour) or very fine almond flour 120 gr of date paste (ble
