Mini Apple Pecan Pies with Spieced Sweet Potato Caramel Cream (gluten free, vegan)
Ingredients: Crust 1 1/2 cups of buckwheat flour (refined not the coarse variety) 2 tbsp of coconut or brown sugar 1/4 tsp of baking powder 1/2 tsp of cinnamon 1/3 cup of coconut oil (at room temperature, partially solid, not liquified) 1/2 tbsp of vanilla extract 2 tbsp of maple syrup 1 to 3 tbsp of ice cold water Filling 2 small pink lady or gala apples 2 tsp of cinnamon pinch of nutmeg 2 tbsp of coconut or brown sugar 1 cup of pecans 2 tbsp of maple syrup 2 tbsp of coconut
Pumpkin Donut Biscotti with Chocolate & Almond Butter Glaze (vegan, gluten free)
Ingredients: 1 1/2 cups of almond flour 1/2 cup of buckwheat flour 1/4 cup of coconut flour 1 tsp of cinnamon 1 tsp of turmeric powder or golden latte blend zest of one orange 1/4 tsp of baking soda 1/4 tsp of salt 1/3 cup of pumpkin puree 1/4 cup of maple syrup 1/2 tsp of vanilla extract 1/4 cup of raisins Preheat the oven to 160 C and line a baking tray with parchment paper. Mix all of the dry ingredients together (flours, spices, zest, salt, raisins) in a bowl and stir to
