Italian Childhood Inspired Cookie Sandwiches (gluten free, vegan)
Ingredients for the vanilla cookies: 1 cup of almond flour 1/2 cup of coconut flour (or oat flour) 1/2 cup of maple syrup nice pinch of salt 1/2 tsp of vanilla extract Ingredients for the cacao cookies: 1 cup of almond flour 1/2 cup of cacao powder 1/2 cup of maple syrup nice pinch of salt 1/2 tsp of vanilla extract Ingredients for the filling: 1 cup of cashews, soaked a couple of hours and drained 1/4 cup of coconut oil, melted 1/4 cup + 1 tbsp of cacao butter, melted 1/4 cu
