Hazelnut Ganache Chocolate Mini Cupcakes with Caramel Frosting (gluten free, vegan)
makes 20 cupcakes mini cupcakes, 2” / 5 cm Ingredients for the base: 1 cup of oat flour 1 cup of coconut flour 2 tbsp of cacao powder 1/4 cup of coconut or cane sugar nice pinch of salt 1/2 tsp of ground cinnamon 1 tsp of vanilla extract 1/2 cup of applesauce 1/2 cup of coconut oil, melted Ingredients for the ganache: 200 gr of dark chocolate, chopped 1/4 cup + 2 tbsp of hazelnut milk Ingredients for the frosting: 1/4 cup of melted cacao butter or coconut butter/oil 1/2 cup o
