Stracciatella & Cinnamon Mousse Duo (vegan, gluten free)
Ingredients for the stracciatella mousse: 1 cup of plain thick coconut yogurt 1/2 cup of vanilla plant based protein 3/4 cup of plant milk (I recommend coconut from a carton, cashew or rice milk) 1/4 cup of melted cacao butter or coconut oil 2 tbsp of tahini 3 tbsp of maple syrup or other liquid sweetener (optional as if your protein powder is already sweetened, I don’t think it needs it but taste the batter without it first and see if you want to add it) 1 tsp of vanilla ext
