Sweet Potato Turmeric Walnut Truffles (vegan, gluten & grain free)
Ingredients 3 cups of baked sweet potatoes (probably a large one or two medium ones) 1 cup of walnuts 1/2 cup coconut flour 1 cup of dried apricots 2 tbsp of almond butter or tahini 1 tsp of cinnamon 1/2 tsp of ginger 1/2 tsp of golden latte blend (or just turmeric) 1 tsp vanilla extract pinch of sea salt Preheat the oven at 200 C. Poke holes in the potatoes with a fork and bake them for 30-40 minutes until they’re soft when you stick a knife into them. You could also steam t
Maca & Cherries Almond Cookies (vegan, gluten & grain free)
Ingredients 1 cup of almond flour 1/2 cup of coconut flour 1/2 cup of applesauce or pumpkin puree for a seasonal cookie (if using pumpkin puree, use 1/4 cup and 1/4 cup maple or date syrup) 1/4 cup of tahini or almond butter 1/2 tsp baking soda 1 tbsp of maca powder 1 tsp of cinnamon 1 tsp vanilla extract pinch of sea salt 1/4 cup of dried cherries or raisins Preheat the oven to 170 C. In a large bowl, stir together the flour, maca, spices, baking soda and salt. Add the tahin
