Coffee Chocolate Eggs filled with Mascarpone Mousse Cream and Mini Caffellatte Truffles (vegan, gf)
Ingredients for the “mascarpone” mousse cream: 1 cup of cashews soaked overnight 1/2 cup of coconut yogurt 1/4 cup of water 1 tsp of vanilla extract 1 tbsp of rhum 3 tbsp of maple syrup pinch of salt 3 tbsp of melted cacao butter 1/4 cup of aquafaba 1/2 tsp of lemon juice Ingredients for the caffellatte truffles: 1/2 cup of oat flour 3 tbsp of tiramisu’ protein 3 tbsp of coconut yogurt 1 tbsp of plant milk of choice Ingredients for the chocolate coating: 200 gr of dark/milk c
