Lemon Marzipan Pralines (vegan, gluten free)
Ingredients: 1 cup of tiger nut flour or oat flour 1 cup of almond flour 1/2 cup of coconut sugar or cane sugar 2 tbsp of turmeric powder (I used a mix of turmeric and turmeric latte mix) 2 tsp of vanilla extract zest of 1 lemon pinch of salt 4-5 drops of lemon essential oil 2 tbsp of almond or cashew butter 1/2 cup of melted cacao butter 1 bar of dark chocolate or preferred chocolate, chopped Place the flours, sugar, turmeric, lemon zest and salt in a medium bowl and stir to
Matcha & White Chocolate Cheesecakes (vegan, gluten free)
Ingredients: (makes 6 to 8 mini cheesecakes) Crust 1 1/2 cups of almond flour 1/2 cup of oat or buckwheat flour 1/4 cup of cacao powder 1 tsp vanilla 1/2 tsp salt 1/2 cup of coconut sugar 1/4 cup of cacao butter (or coconut oil although cacao butter gives the crust more of a biscuit texture (you could also use soft dried fruit like dates or apricots to bind and sweeten instead of coconut sugar and cacao butter. I would start with 1/2 cup and add more if needed Filling 3 cups
