Chai Coconut Chia Pudding

Ingredients

• 1 cup of coconut milk

• 1/4 cup of chia seeds

• 1 tsp of vanilla powder

• 1 1/2 tsp of ground cinnamon

• 1/2 tsp of ground ginger

• 1/4 tsp of ground cardamon

• 1/4 tsp of ground cloves

• 1 pinch of black pepper

• 1 Tbl of maple syrup

1. Pour the coconut milk into a glass jar and stir in the chia seeds until combined.

2. Add the vanilla, the remaining spices, pepper, maple syrup and mix together.

3. Refrigerate for 1 hour up to overnight for a thicker and even more "pudding like" consistency.

4. When ready to serve, transfer to a bowl and stir again.

5. Decorate the top with cacao nibs, shredded coconut, edible flowers or a drizzle of tahini. Enjoy!