1 cup of cashews, soaked a couple of hours and drained
1/4 cup of coconut oil, melted
1/4 cup + 1 tbsp of cacao butter, melted
1/4 cup of water, room temperature
1/2 cup of xylitol or white sugar (you can use cane sugar as well, the cream will just be less white)
pinch of salt
1 1/2 tsp of vanilla extract
Start with making the filling as it needs time to set. Place all the ingredients in a blender pouring the liquids (oil, butter, water) first to help the blending. Make sure the water is not cold or when in contact with the warm melted oil and butter will m...