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May 19, 2020

Ingredients for the vanilla cookies:

  • 1 cup of almond flour

  • 1/2 cup of coconut flour (or oat flour)

  • 1/2 cup of maple syrup

  • nice pinch of salt

  • 1/2 tsp of vanilla extract

Ingredients for the cacao cookies:

  • 1 cup of almond flour

  • 1/2 cup of cacao powder

  • 1/2 cup of maple syrup

  • nice pinch of salt

  • 1/2 tsp of vanilla extract

Ingredients for the filling:

  • 1 cup of cashews, soaked a couple of hours and drained

  • 1/4 cup of coconut oil, melted

  • 1/4 cup + 1 tbsp of cacao butter, melted

  • 1/4 cup of water, room temperature 

  • 1/2 cup of xylitol or white sugar (you can use cane sugar as well, the cream will just be less white)

  • pinch of salt

  • 1 1/2 tsp of vanilla extract

  1. Start with making the filling as it needs time to set. Place all the ingredients in a blender pouring the liquids (oil, butter, water) first to help the blending. Make sure the water is not cold or when in contact with the warm melted oil and butter will m...

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