Blog

April 3, 2020

Ingredients:

Chocolate

  • 250 gr of cacao butter, chopped in small pieces

  • 180 gr of cacao powder

  • pinch of salt

  • 150 gr of powdered coconut/cane sugar (simply grind the sugar in a blender or spice grinder until fine)

Plain cookie dough:

  • 1/2 cup of coconut flour

  • 2 tbsp of vanilla plant based protein

  • 1 tsp vanilla extract

  • 1/4 cup of cacao nibs or chocolate chips

  • 1/2 cup of tahini or nut butter

  • 1/4 cup of maple syrup or any other liquid sweetener

optional: add 2 tbsp of cacao butter. This will make the dough slightly harder and give it a velvety smooth chocolate taste.

Hazelnut cacao cookie dough:

  • 1/2 cup of hazelnut flour (hazelnut blended until fine)

  • 1 tbsp of vanilla plant based protein

  • 1 tbsp of cacao powder

  • 1 tsp vanilla extract

  • 1/4 cup of cacao nibs or chocolate chips

  • 1/2 cup of hazelnut/almond butter or tahini

  • 1/4 cup of maple syrup or any other liquid sweetener

  1. For the chocolate, if you have a high s...

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