Blog

June 26, 2019

Ingredients for cookies: (12 to 15 small cookies)

  • 2 cups of almond flour 

  • 1/2 cup of cacao powder (or as I’ve done a mix of carob and cacao powders)

  • 1/4 teaspoon sea salt

  • 2 tablespoons of lucuma powder (optional but it adds such a nice caramel flavour)

  • 1 teaspoon of vanilla powder or extract

  • 1 teaspoon of cinnamon

  • 1/2 cup maple syrup (or other liquid sweetener)

  1. Place flour, cacao powder, lucuma, cinnamon and sea salt in a large bowl stirring to combine.

  2. Next add in vanilla and chopped nectarines/peaches mixing them with the dried ingredients.

  3. Pour in the maple and mix with your hands or a wooden spoon/spatula until the dough sticks together. If too dry, add more syrup or a dash of non-dairy milk.

  4. Either scoop out balls of dough and flatten with your palm or roll out between two sheets of baking paper and using a cookie cutter, cut cookies of your desired shapes.

  5. Place on a dehydrator teflex sheet. Dehydrate at 42 degrees for 12...

Please reload

Featured Posts

Mini Apple Pecan Pies with Spieced Sweet Potato Caramel Cream (gluten free, vegan)

November 27, 2019

1/10
Please reload

Archive
Please reload

Follow Me
  • Instagram Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon
  • LinkedIn Social Icon