January 24, 2019


  • 1 cup of gluten free oat flour (buckwheat flour works well too)

  • 1/2 cup of tiger nut flour (you can also try almond or hazelnut flour, perfect paired with almond or hazelnut butter)

  • 1/2 tsp of baking soda

  • 1 tsp of vanilla extract

  • 1/2 tsp of ground cinnamon

  • pinch of salt

  • 1/4 cup of peanut or cashew butter

  • 10 to 12 medjool or really soft dates (you can soak your dates in warm water if they are a bit hard)

  • 1/4 cup of chopped dark chocolate or chocolate chips

  1. Preheat the oven to 180 C and line a baking tray with parchment paper.

  2. Place the nut butter and dates in a food processor and process until smooth. 

  3. Add the flours, baking soda, vanilla, cinnamon and salt and blend until the dough comes together.

  4. Then, add the chocolate and pulse to combine. 

  5. Transfer the dough to a bowl and place in the fridge for 10-15 minutes.

  6. With the help of an ice cream scoop or tablespoon, scoop out some of the dough and place...

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